Surprise Meatball Fondue

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix ground beef, onion and bread crumbs.
  • Add salt and pepper to taste.
  • Shape meat mixture into 36 even-sized balls.
  • Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around it, sealing well.
  • To make the barbecue sauce, put tomato paste, vinegar, honey, dry mustard, Worcestershire sauce and broth in a small saucepan and simmer 10 minutes.
  • Blend cornstarch with orange juice, stir into sauce, and simmer 1 minute.
  • General fondue directions: Fill the pot a third full of vegetable oil and heat on the stove until it reaches 375 degrees.
  • Then, carefully transfer the pot to the burner on the table.
  • If too much food is added to the oil, the temperature will drop, so reheating on the stove will be necessary.
  • At the table each person spears a piece of meat, fish or vegetable with a fondue fork and places it in the oil until cooked to their taste.
  • Makes 4 to 6 servings.
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