Sweet & Spicy Meatball Fondue

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear the bread into pieces and place in a small mixing bowl along with the milk; set aside.
  • In a small skillet over medium heat, melt the butter.
  • Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
  • Combine the bread and milk mixture, ground chuck, pork, egg yolks, salt and black pepper to taste, allspice, nutmeg, and onions.
  • Blend mixture well, but don't overwork, as the result will be a dense meatball.
  • Roll the mixture into 1-inch meatballs.
  • Heat enough vegetable oil to cover the bottom of an electric skillet set to 350 degrees.
  • Dust the meatballs with flour to coat well.
  • Add the meatballs to the skillet and fry until golden brown on all sides, about 7 to 10 minutes.
  • Remove the meatballs to paper towels to drain.
  • Once all of the meatballs are cooked, combine the chili sauce and the red pepper jelly in a pot and heat just to the boiling point.
  • Carefully add the meatballs and heat gently.
  • Remove from heat and carefully pour into a fondue pot and serve following the manufacturer's directions.
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