Sweet & Spicy Meatball Fondue

DIRECTIONS

• Tear the bread into pieces and place in a small mixing bowl along with the milk; set aside.
• In a small skillet over medium heat, melt the butter.
• Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
• Combine the bread and milk mixture, ground chuck, pork, egg yolks, salt and black pepper to taste, allspice, nutmeg, and onions.
• Blend mixture well, but don't overwork, as the result will be a dense meatball.
• Roll the mixture into 1-inch meatballs.
• Heat enough vegetable oil to cover the bottom of an electric skillet set to 350 degrees.
• Dust the meatballs with flour to coat well.
• Add the meatballs to the skillet and fry until golden brown on all sides, about 7 to 10 minutes.
• Remove the meatballs to paper towels to drain.
• Once all of the meatballs are cooked, combine the chili sauce and the red pepper jelly in a pot and heat just to the boiling point.
• Carefully add the meatballs and heat gently.
• Remove from heat and carefully pour into a fondue pot and serve following the manufacturer's directions.