Superior Broth (Sheung Tong)
- Ready In:
- 5hrs 30mins
- Ingredients:
- 7
- Yields:
-
10 cups
ingredients
directions
- Chop meats into large pieces and place them in a pan.
- Add water to cover, bring to a boil and cook for 10 minutes.
- Drain and rinse the meats.
- Bring the water to a boil in a very large pan.
- Add the meats and all the remaining ingredients.
- When the mixture returns to a boil, lower the heat and simmer uncovered for 5 hours.
- Strain the liquid and discard the other ingredients (or save for use in Secondary broth).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
-JoeB
Ellwood City, Pennsylvania