Name: Super Spuds
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 12 potato halves, 6 serving(s)
Ingredients: 6 potatoes, baked and cut in half; 3/4 cup mayonnaise; 3 tablespoons brown mustard; 1 garlic clove, crushed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 lb hot dog, sliced

1

Recipe by CJAY8248

1

Person talking

Join In Now Join the conversation!

From my collection of handwritten recipes 1970-1984.

Ready In:: 1hr 30mins
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

6 potatoes, baked and cut in half
³⁄₄ cup mayonnaise
3 tablespoons brown mustard
1 garlic clove, crushed
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 lb hot dog, sliced

directions

Bake 6 potatoes. Cut in half. Scoop shells. Mash with mayonnaise, brown mustard, garlic, salt, pepper. Fold in hot dogs that have been cooked and sliced. Return to shells. Bake 20 minutes in 350* oven.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@CJAY8248

Contributor

@CJAY8248

Contributor

"From my collection of handwritten recipes 1970-1984."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by AZPARZYCH

1/18/2011

Reply
review by AZPARZYCH

1/15/2011

These spuds were really good! I made with just 2 potatoes for a light dinner for DH and I and added cheese to the tops. We really liked the hotdogs and may try with brats next time. Made for Football Pool Week 17 win.

Reply
creation by CJAY8248

1/24/2010

From my collection of handwritten recipes 1970-1984.