Recipes / Potato

Super Spuds

Recipe by CJAY8248

From my collection of handwritten recipes 1970-1984.

READY IN: 1hr 30mins

SERVES: 6

YIELD: 12 potato halves

UNITS: US

INGREDIENTS

6

potatoes, baked and cut in half
³⁄₄

cup mayonnaise
3

tablespoons brown mustard
1

garlic clove, crushed
1

teaspoon salt
¹⁄₄

teaspoon pepper
1

lb hot dog, sliced

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DIRECTIONS

Bake 6 potatoes. Cut in half. Scoop shells. Mash with mayonnaise, brown mustard, garlic, salt, pepper. Fold in hot dogs that have been cooked and sliced. Return to shells. Bake 20 minutes in 350* oven.

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