Crispy Baked Spuds

"A different way to fix the sometimes-boring potato. They come out crisp, and they're really good alongside a steak or chicken. You can also cut them smaller and make "steak fries" to have with a meal or alone! This has been written down on a recipe card for years, and for some reason I didn't write down where I found it, or maybe I made it up. You can use any kind of herb you happen to like, tarragon or parsley are also good, or no herbs at all."
 
Crispy Baked Spuds created by teresas
Ready In:
45mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat oven to 375*F.
  • In small dish combine lemon juice and butter.
  • On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).
  • Cut the potato in half lengthwise.
  • Brush cut surfaces of potato with lemon butter, then dip in parmesan mixture.
  • Bake, cut sides down, on greased baking sheet, 30-35 minutes until tender and brown.

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  1. teresas
    Crispy Baked Spuds Created by teresas
  2. teresas
    These are so yummy...and surprisingly crispy...very easy to prepare...made for "Players Favorites" tag game...
     
  3. Baby Kato
    Crispy Baked Spuds Created by Baby Kato
  4. Baby Kato
    Thank you for sharing this lovely recipe. It was quick and easy to make with excellent results. The potatoes were crisp on the outside and tender on the inside. When removing them they did stick a little resulting in a loss of crust. It didn't affect the flavor at all. We loved them. Made for The JOY of Vegetables tag game.
     
  5. stonecoldcrazy
    I changed the recipe around a bit,doubling the butter and lemon juice and mixing all of the ingredients together to create a thin paste and tossing potatoe wedges in it. They dried out a bit in the oven so I had to go back in and brush them with more butter. I also used fresh garlic. The lemon was a great touch in this dish!
     

RECIPE SUBMITTED BY

One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
 
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