Super Simple Pineapple Cake

Name: Super Simple Pineapple Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 20 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 1 (20 ounce) can crushed pineapple, undrained; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 tablespoon milk; 2 tablespoons pineapple juice

(3)

Recipe by sparklejem00

This cake takes just minutes to prepare and tastes great. It's a low fat recipe because there's no need for eggs or butter. I frost it with a powdered sugar glaze sweetened with some pineapple juice, but you could substitute cream cheese frosting.

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

For cake
2

cups flour
2

cups sugar
1

(20 ounce) can crushed pineapple, undrained
1

teaspoon vanilla
1

teaspoon baking soda
For glaze
1

cup powdered sugar
¹⁄₂

teaspoon vanilla
1

tablespoon milk
2

tablespoons pineapple juice

DIRECTIONS

Combine flour, sugar, vanilla, baking soda.
Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
Pour into greased and floured 9x13 pan.
Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
Pour glaze over hot cake.

Submit a Recipe Correction