Super Simple Pineapple Cake

Recipe by sparklejem00
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, sugar, vanilla, baking soda.
  • Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
  • Pour into greased and floured 9x13 pan.
  • Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
  • Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
  • Pour glaze over hot cake.
Advertisement