Amaretto Cake

Recipe by Bliss
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Grease and flour one 9" or 10" bundt pan.
  • Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
  • of the amaretto, and blend together well.
  • Pour batter into the prepared pan.
  • Bake at 350F for 40 to 45 minutes.
  • Remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
  • Let the cake cool for at least 2 hours before removing from the pan.
  • To make Amaretto Icing: Sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
  • Blend until smooth.
  • You can add more amaretto as needed.
  • Makes 1- 9 or 10 inch bundt cake.
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