Super Simple Key Lime Tarts
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 graham cracker tart shells
- 2 (14 ounce) cans sweetened condensed milk
- 6 medium limes
- 1 teaspoon brown sugar
directions
- Zest 1 or 2 limes. If you don't have a zester, I suggest using a cheese grater. (Zesting is roughing up the skin of a fruit like lime, lemon or orange so that you have small strips or shreds about the size of coarse pepper).
- Fluff the brown sugar mixture with the lime zest, coating the zest with the brown sugar.
- Juice the limes and put juice in a medium mixing bowl.
- Add the condensed milk to the juice and mix well (by hand is fine, you don't need mixers or anything).
- Take well combined ingredients and pour into tarts.
- Sprinkle the zest and brown sugar mixture over the tarts.
- Chill for at least an hour.
- Serve!
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RECIPE SUBMITTED BY
David Hawkins
Newport Beach, California
Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.