Simple Asparagus Tart
"This is perfect for brunch when you need to contribute a dish. It couldn't be easier and it is very yummy. Came from Real Simple Fake it don't Make it."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 tart
- Serves:
- 6-8
ingredients
- 1 sheet frozen puff pastry, thawed
- 10 ounces log goat cheese
- 1 1⁄2 lbs asparagus, ends trimmed
- 1 tablespoon olive oil
- 1⁄2 lemon, zest of
- salt, to taste
- ground black pepper, to taste
directions
- Preheat oven to 400. Roll out the pastry into a 10x18 inch rectangle. Leaving a 1 inch border, prick the surface of the pastry all over with a fork. Bake about 15 minutes or until golden, then remove from oven.
- Spread the cheese over the pastry. Lay the asparagus on top of the cheese. Brush with the oil and sprinkle with the lemon zest, salt and pepper.
- Bake an additional 20 to 25 minutes. Let cool before serving.
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RECIPE SUBMITTED BY
Well, I love to cook! Big surprise there. I've gotten so many great recipes from RecipeZaar that I finally decided to join. My goal is to organize all of my stray recipes to make sure they don't get lost, and also to remember which ones we love! I like a lot of variety, so I rarely cook the same thing week after week. The trouble is, as time goes by, it becomes difficult to remember all of the dishes that everyone loved and/or menus that were a hit when we had company. I'm hoping RecipeZaar will help on that front.
I work part-time and have 2 young children, so mostly what I focus on these days is preparing simple, fresh, healthy meals that all of us will enjoy. Our kids are not coddled - they are expected to eat what they are served. However, I do try to have at least one item on the menu that I KNOW they'll like. They are very good eaters overall, but of course they have slightly different tastes, and my son is a "separator," which makes soups and casseroles a challenge sometimes. Luckily, my husband will eat anything (and I mean ANYTHING) that is put in front of him. :-)
