Super Nutty Cookies (Wheat Free-Lactose Free)
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1 cup almond butter or 1 cup peanut butter
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon baking soda
directions
- Preheat oven to 350°.
- Combine all ingredient in a medium sized bowl, using a wooden spoon or heavy duty mixer.
- After throughly mixed add any additional optional ingredients--my favorites: cracked nuts, chocolate chips, or carob chips.
- Roll into very small balls and place 2 inches apart on cookie sheet.
- Bake 9 minutes in the oven or until puffed and golden.
- Cookies will be VERY soft until cooled completely.
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Reviews
-
I found another recipe on this site almost the same, and it was the BEST cookie i had ever eaten and one of the only cookies i will now make, the only difference was i didn't use baking soda. thanks for postin, i havn't tried it with almond butter, but i should and then i will write another post Miss Pixie x x x
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Great recipe. It works well for my stomach condition because it has no wheat in it. I'm actually allowed to eat cookies now! :) My family even loved the cookies. My mom said that they were the best cookies ever. I added a tsp. of vanilla extract and powdered sugar on top. I don't know if it makes a difference, but I also used low fat peanut butter.<br/>Thankyou :)
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RECIPE SUBMITTED BY
CJJohnson
Fairfield, California
Wow, I've been here since 2004, I need to submit more recipes.