Hot Coffee Chocolate Cake

Adapted from Jennifer Hill, Foodess

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt.
  • Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes).
  • Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
  • Pour batter evenly between two 9" pans (or use cupcake liners) and bake on middle rack of oven for about 35 minutes (18 min for cupcakes), until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
  • Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake.
  • Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks.
  • Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.
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RECIPE MADE WITH LOVE BY

@Mebriella
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@Mebriella
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"Adapted from Jennifer Hill, Foodess"
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  1. Courtney H.
    This cake was awesome!! So rich and moist. My niece and husband said it was the best chocolate cake they ever had! I am new at baking and this turned out perfect! Topped it with homemade chocolate frosting and mini chocolate chips!! It was gone in a day!! We loving named it: Decadently Delecious Double Layer Triple Chocolate Cake!!!
    Reply
  2. Mebriella
    Adapted from Jennifer Hill, Foodess
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