Super Good Brussel Sprouts
photo by loof751
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄4 cup olive oil
- 3 lbs Brussels sprouts, trimmed, & sliced thin
- 1⁄2 cup shallot, minced
- 1 tablespoon fresh thyme
- 1⁄2 cup water
- 2 tablespoons fresh lemon juice (about 1 lemon)
- salt & pepper
directions
- Heat a large nonstick saute pan on High; add oil.
- Add Brussel Sprouts - Cook, stirring, 6-7 minute.
- Add Shallots and Thyme; continue to carmaelize 2-3 minute.
- Add Water; stir and cook uncovered l minute.
- Remove from heat. Add Lemon Juice and season to taste with salt and pepper.
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Reviews
RECIPE SUBMITTED BY
gypsygal
Edison, New Jersey
I'm the Grandmother of 5 grandchildren. My father was a chef and I grew up with a "pot and a spoon" in my hand. I love to cook and try new recipes, especially in the Summer. Keeping up with our veggie garden keeps me busy. I also love to read, camp, travel and make sure there is plenty of time to have visitors for good food and fun.