Super Good Brussel Sprouts

"If you're a brussel sprout lover, this is sure to please and is quick and easy."
 
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photo by loof751 photo by loof751
photo by loof751
photo by *Parsley* photo by *Parsley*
Ready In:
23mins
Ingredients:
7
Serves:
8

ingredients

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directions

  • Heat a large nonstick saute pan on High; add oil.
  • Add Brussel Sprouts - Cook, stirring, 6-7 minute.
  • Add Shallots and Thyme; continue to carmaelize 2-3 minute.
  • Add Water; stir and cook uncovered l minute.
  • Remove from heat. Add Lemon Juice and season to taste with salt and pepper.

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Reviews

  1. Great way to serve Brussels sprouts! I used onion instead of shallots and loved the addition of the thyme. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013
     
  2. Very good way to make brussels sprouts. I made this with butter in place of olive oil but that is old that I did differently. Loved the fresh thyme in this. They were perfectly tender and lightly carmelized. Thanx for another great way to make one of my favorite veggies!
     
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RECIPE SUBMITTED BY

I'm the Grandmother of 5 grandchildren. My father was a chef and I grew up with a "pot and a spoon" in my hand. I love to cook and try new recipes, especially in the Summer. Keeping up with our veggie garden keeps me busy. I also love to read, camp, travel and make sure there is plenty of time to have visitors for good food and fun.
 
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