Super Fast Braised Brisket

Recipe by Chef Rangel
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READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large pot with a cover to medium-high heat.
  • Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
  • In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
  • Cover and simmer for 1½-2 hours. Cut against the grain when serving.
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