Super Energy Packed Burritos - After School Snack
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
1
ingredients
- 1 large multigrain tortilla
- 3 ounces chicken, shredded
- 4 grape tomatoes, cut into quarters
- 3 tablespoons corn, frozen but thawed
- 1⁄4 cup baby spinach leaves, cleaned
- 2 button mushrooms, finely diced
- 2 tablespoons yellow bell peppers, finely diced
- 3 tablespoons monterey jack cheese, shredded
- 1 tablespoon sour cream
- 2 teaspoons cream cheese
- 1 tablespoon cilantro, fresh chopped
- salt
- pepper
- cooking spray
- aluminum foil
directions
- Mix together all of the ingredients, except the tortilla in a large bowl.
- Place the mixture in the center of the large tortilla and roll into a burrito. Spray the outside of the burrito lightly with non-stick cooking spray and wrap in aluminum foil.
- Heat in a 350 degree oven or toaster oven just long enough to warm and start the cheese melting.
- Unwrap and slice in half or in as many pieces as you like. Serve and enjoy!
- Feel free to add salsa. I don't because my son can not eat spicy food.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>