Super Easy Triple Layer Lemon Pie

Recipe by rockinred
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes or until well blended (mixture will be thick).
  • Spread 1.5 cups of the pudding onto the bottom of the crust.
  • Gently stir half of the whipped topping into remaining pudding in bowl and spread over pudding layer in crust.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator.
Advertisement