Super Easy (speckle) Trout

Recipe by Steph_40135
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 fillets
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean trout properly; cut to the size you prefer to eat (our family leaves the skin on).
  • Put enough butter on bottom of pan (cast iron preferred) and let bubble.
  • Lay trout, skin side down, in pan; flip when necessary.
  • Squeeze lemon juice (or pour canned juice) over trout fillets.
Advertisement