Super Easy Eggplant Parmesan
photo by sarahefuller
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
1 casserole
- Serves:
- 7-10
ingredients
- 1 large eggplant (peeled and sliced thin)
- 1 (2 lb) jar of ragu pasta sauce (use any flavor you like or homemade sauce)
- 2 cups shredded mozzarella cheese (or any Italian blend)
directions
- Preheat oven to 350°F.
- Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
- Take the foil off for the last 5 minutes of baking. Enjoy!
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Reviews
-
This is the PERFECT week night dish! I made it last night, and it took me only about 5 minutes to assemble. The flavor depends on the type of spaghetti sauce you use, but I used some inexpensive sauce that I bought at Aldi grocery store, and it was delicious. I don't think I will ever again bread the eggplant for Eggplant Parmesan after making this. The absence of breading made it much lighter - and healthier! This is indeed super easy, but also super good!
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