Super Corn

Submitted by weekend cooker

"a simple tasty corn dish."

 

• Ready In: 4hrs 5mins
• Ingredients: 5
• Yields: 8 vegetable dishes
• Serves: 8

ingredients

• 2 (15 ounce) cans whole kernel corn
• 2 (15 ounce) cans creamed corn
• 1⁄2 cup butter, melted
• 1 (8 ounce) carton sour cream
• 1 (8 ounce) package jalapeno cornbread mix

directions

1. In a large bowl, combine all the ingredients and mix well.
2. Pour into slow cooker sprayed with vegetable cooking spray.
3. Cover and cook on low for 4-5 hours.
4. Make a one dish meal by adding 2 1/2 cups cubed leftover ham.

Reviews

[DailyInspiration]

This is a very tasty recipe and it was really easy to make. I had the same outcome as the previous reviewer -- maybe my expectation is different than the recipe intended. I will definitely try this dish again; however, next time I might add some eggs and cheese to pull it together into more of a thicker casserole-type dish. Thanks for the post! Made for 1-2-3 Tag, November, 2011.

 

[swissms]

This is very good. I wasn't sure quite what to expect. The flavor is excellent. The consistency is very loose. I made as directed, substituting Recipe #264541 (but left out the oil, egg & milk, and reduced the sugar to 2 tablespoons). I then added 1/4 cup chopped canned jalapenos. I drained the cans of whole kernel corn even though it didn't state it in the recipe...and I am glad I did since the end result was quite loose anyway. I might try baking individual servings in custard cups. Thanks for posting! Made for PRMR. Update: It did firm up as the corn mixture cooled.