Sun-Dried Tomato Mustard

Recipe by LizzieLou
READY IN: 24hrs 30mins
SERVES: 10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • cover mustard seeds with warm water and then refrigerate overnight.
  • next day:.
  • drain and rinse seeds.
  • put rinsed mustard seeds, sun-dried tomatoes, vinegar, dry mustard, oil salt and sugar in food processor. Process until smooth and thickened (or whatever texture you'd liek your mustard).
  • at this point you could put the mixture in an airtight container in the fridge.
  • OR.
  • heat in a saucepan (add a little water to compensate for the evaporation that wil happen during heating) when warm place in clean canning jards and process in a waterbath for 10 minutes.