Sun-Dried Tomato Mustard
- Ready In:
- 24hrs 30mins
- cover mustard seeds with warm water and then refrigerate overnight.
- next day:.
- drain and rinse seeds.
- put rinsed mustard seeds, sun-dried tomatoes, vinegar, dry mustard, oil salt and sugar in food processor. Process until smooth and thickened (or whatever texture you'd liek your mustard).
- at this point you could put the mixture in an airtight container in the fridge.
- heat in a saucepan (add a little water to compensate for the evaporation that wil happen during heating) when warm place in clean canning jards and process in a waterbath for 10 minutes.
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