Sundried Tomato Mustard

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READY IN: 40mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover mustard seeds with warm water and refrigerate over night.
  • Drain and rinse seeds. Place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in food processor.
  • Process until almost smooth and thickened. Store in a tightly sealed container in the refrigerator for up to a month or freeze.
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