Summer Vegetable Salad
photo by Vseward Chef-V
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 cup sugar (Splenda) or 1 cup sugar substitute (Splenda)
- 3⁄4 cup cider vinegar
- 1⁄2 cup vegetable oil or 1/2 cup canola oil
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon salt
- 1 (16 ounce) can French style green beans, drained
- 1 1⁄2 cups thawed frozen peas
- 2 (14 ounce) cans white shoepeg corn, drained
- 1 (2 ounce) jar diced pimentos, drained
- 1 cup chopped celery
- 1⁄2 green bell pepper, diced
- 1 bunch green onion, chopped
- 1 small red onion, diced
directions
- Mix 1 cup sugar, vegetable oil, pepper, and salt in a saucepan; bring to a boil. Cool. Toss dressing with remaining ingredients. Add your favorite canned veggies, be colorful and creative -- this makes a beautiful salad!
- Mix and chill for at least 8 hours.
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Reviews
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...