Summer Vegetable Salad

Recipe by Kozmic Blues
READY IN: 15mins
SERVES: 10-12




  • Prepare ice bath for corn and beans.
  • Bring a pan of salted water to a boil.
  • Add corn and blanch until tender, about 6 minutes.
  • Remove from water and place into ice bath until thoroughtly cooled.
  • Using knife (or whatever nifty kitchen gadget you might have for this) remove the kernels from the cobs place in a large bowl.
  • Next, add the cut green and wax beans to the boiling water and blanch until tender, about 1 minute.
  • With slotted spoon, remove from water and place into ice bath.
  • When beans are cooled, drain and add them in with the corn.
  • Add remaining vetables to the corn and beans: tomatoes, red and yellow peppers, onion, cucumber, cilantro, and jalapeno.
  • Mix well Add olive oil, vinegar, salt and pepper and toss to combine.
  • I check the flavor and adjust seasoning if I need to.
  • Serve immediately, but it tastes great the next day too.