Summer Sunshine on a Salad Plate

Recipe by Debber
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
  • Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
  • Drizzle dressing over greens, tossing well to coat everything evenly.
  • Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
  • Garnish with one or two fresh strawberries.
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