Summer Seafood Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 (20 ounce) can pineapple slices, drained (reserve juice for another purpose)
- 1 head iceberg lettuce (or lettuce of your choice)
- 3 eggs, hard-cooked, peeled and sliced
- 1 cup crabmeat (or 7 ounce can tuna, drained) or 1 cup shrimp, cooked (or 7 ounce can tuna, drained)
-
Buttermilk dressing
- 1⁄2 cup buttermilk
- 1⁄2 cup mayonnaise
- 1 teaspoon lemon juice (fresh is best)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried dill
- 1⁄4 cup green onion, minced
- 1⁄4 cup radish, shredded
- 1⁄4 cup cucumber, peeled and grated
directions
- Line five chilled salad plates with large lettuce leaves.
- Julienne remaining lettuce to equal 1 1/2 quarts and divide equally among plates.
- Top each plate with 2 pineapple slices, eggs and seafood.
- Drizzle the dressing over the top.
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RECIPE SUBMITTED BY
Molly53
United States