Summer Salad With Goat Cheese (Dutch)

Recipe by noway
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the goat cheese into long slivers of about 1/3” wide.
  • Peel the nectarines and divide them in segments.
  • Heat a heavy skillet or stovetop grill pan. Thinly brush the nectarine segments with about 1 tbsp walnut oil. Grill them for a minute each side and take from the pan.
  • Squeeze the half lemon over a small bowl, add honey, remaining walnut oil, fresh ground black pepper and salt to taste and whisk into a smooth dressing.
  • Pour the dressing over the salad greens and goat cheese.
  • Put the salad into four bowls and garnish with the grilled nectarine segments.
  • Serve with a wholewheat baguette and a fruity wine such as Sangria if desired.
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