Summer Salad
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 tomatoes
- 2 English cucumbers
- 1 red onion
- 1 red bell pepper
- 1⁄2 cup granulated sugar
- 1⁄2 cup white wine vinegar
- 1⁄2 cup extra virgin olive oil
- kosher salt
- fresh ground black pepper
directions
- Remove the core from the tomatoes, cut in half, and slice thinly. Peel and thinly slice the cucumbers. Cut the onion in half and slice thinly. Core the pepper and cut into thin strips. Combine all vegetables in a salad bowl.
- Combine sugar and vinegar in a small bowl. Stir until sugar is dissolved. Add oil, and salt and pepper to taste. Whisk vigorously, then pour over vegetables. Toss to coat. Let marinate 30 minutes at room temperature before serving.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!