Summer Farro (Emmer) Salad

Recipe by Chandra M
READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the farro in cold water for 30-60 minutes. Meanwhile, prepare the vegetables.
  • Drain farro and place in a large pot with 2 quarts water. Bring to a boil.
  • Reduce to a simmer, and cook uncovered for 30 minutes.
  • Drain the farro and rinse with cool water.
  • In a large bowl, combine the oil, vinegar, herbs, and vegetables. Toss to coat.
  • Gently stir in the farro until combined.
  • Chill at least one hour. Serve with crumbled feta on top if desired.
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