Sugar-Free Lemon Cheesecake

Name: Sugar-Free Lemon Cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 pie, 8 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup Splenda granular; 1/2 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla; 2 eggs; 1 graham cracker pie crust

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Recipe by Sara7220

I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.

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READY IN: 50mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) packages cream cheese, softened
¹⁄₂

cup Splenda granular
¹⁄₂

teaspoon lemon zest
1

tablespoon fresh lemon juice
¹⁄₂

teaspoon vanilla
2

eggs
1

graham cracker pie crust

DIRECTIONS

Preheat oven to 350 degrees.
Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended.
Pour into crust.
Bake 40 minutes or until center is almost set.
Cool and refrigerate at least 4 hours.
Garnish with addition lemon yest if desired.
Store leftover cheesecake in refrigerator.

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