Sugar-Free Lemon Cheesecake

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READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
  • Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set.
  • Cool and refrigerate at least 4 hours.
  • Garnish with addition lemon yest if desired.
  • Store leftover cheesecake in refrigerator.
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