Sugar-Free Iced Mocha

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.
  • With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.
  • In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.
  • Shake beverage container until cocoa powder is mixed into liquid.
  • Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.
  • You will have enough for two days of mochas.
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