Iced Mocha

Recipe by Jeremiah Comer
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces starbucks columbia strong coffee
  • 34
    ounce nesquik chocolate syrup
  • 7
    ounces milk
  • ice cube
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DIRECTIONS

  • Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
  • In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
  • Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!
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