Sugar Free Frozen Cheesecake Bites

Recipe by Wendelina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10
YIELD: 10 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the Cool Whip, cream cheese and Splenda in a bowl. Whip vigorously with a fork until smooth. You can beat the cream cheese first with an electric mixer until softer and smooth.
  • Divide among 10 ice cube tray sections.
  • Shake and whack tray on the counter to get them even.
  • Top with chocolate or jam.
  • Tap on counter again.
  • Freeze for at least 2 hours.
  • They will pop out of the ice cube tray -- if they don't, run warm water over the bottom and try again.
  • They can be kept in the freezer in a ziploc bag.
  • Each "bite" counts as 2 condiments on LAWL.
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