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Sugar Free Frozen Cheesecake Bites

Delicious sugar free, fat free nibble to cure that cheesecake craving

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the Cool Whip, cream cheese and Splenda in a bowl. Whip vigorously with a fork until smooth. You can beat the cream cheese first with an electric mixer until softer and smooth.
  • Divide among 10 ice cube tray sections.
  • Shake and whack tray on the counter to get them even.
  • Top with chocolate or jam.
  • Tap on counter again.
  • Freeze for at least 2 hours.
  • They will pop out of the ice cube tray -- if they don't, run warm water over the bottom and try again.
  • They can be kept in the freezer in a ziploc bag.
  • Each "bite" counts as 2 condiments on LAWL.
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RECIPE MADE WITH LOVE BY

@Wendelina
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@Wendelina
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"Delicious sugar free, fat free nibble to cure that cheesecake craving"
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  1. ladypit
    Interesting little treat. I found it hard to get it mixed well with a fork. I think a hand mixer would take care of the lumps but might be too tough on the coolwhip. I used light chocolate syrup. The taste is interesting, certainly cheesecake like but not quite. I just had sort of a tough time eating them frozen. They taste rich though, and could definitely help cut down a craving. Thanks for posting.
    Reply
  2. Wendelina
    Delicious sugar free, fat free nibble to cure that cheesecake craving
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