Frozen Chocolate Cheesecake Bites

Recipe by Sam 3
READY IN: 2hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
  • Evenly distribute mixture into 10 sections of an ice cube tray.
  • Tap tray firmly on the counter a few times to get mixture to settle flat.
  • Next, top each with a teaspoon of chocolate syrup.
  • Tap tray again to settle.
  • Place tray in freezer until Bites are solid -- at least 2 hours.
  • Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
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