Sugar Free Banana Bread (Muffins)
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 6 -8 bananas
- 1⁄2 cup butter
- 2 eggs
- 1 1⁄2 cups Splenda granular
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups white flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- chocolate chips (optional)
directions
- Melt butter.
- Moosh bananas in the butter.
- Stir all ingredients together.
- Bake in 2 greased loaf pans or in 24 papered muffin cups.
- Bake at 350 for 20-25 minutes for muffins or 50-55 minutes for bread, until tests done.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible