Suffolk Waldorf Salad

Suffolk Waldorf Salad created by SharleneW

A classic recipe updated with dried cherries and spinach, replacing raisins and lettuce.Gala apples are perfect for this salad! Adapted from Southern Living magazine. New England, English, Mid Atlantic

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Whisk together the mayonnaise, peanut butter and lemon juice in a large bowl. Stir in the apples, celery, and cherries, tossing to coat. Cover and chill 30 minutes.
  • Arrange spinach leaves on a serving platter; top with the chilled apple mixture. Sprinkle evenly with pecans and serve! Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"A classic recipe updated with dried cherries and spinach, replacing raisins and lettuce.Gala apples are perfect for this salad! Adapted from Southern Living magazine. New England, English, Mid Atlantic"
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  1. Mandy
    I made this for lunch using carrots in place of celery & only 1 tblsp peanut butter as I didn't want the flavour too dominant. This was a lovely fresh tasting salad & simple to prepare. I'm sure I will be making this again. Thanks Sharon!
    Reply
  2. CraftScout
    A very tasty way to get some spinach into our family! Even picky DD ate it all (and helped make it, too. One comment was, "Where's the bread? This makes an excellent apple and peanut butter sandwich!" Thank you very much for a wonderful salad recipe.
    Reply
  3. MA HIKER
    this was very tasty - I love the addition of peanut butter to the dressing. I also did half mayo & half plain yogurt (both nonfat) and it was delicious.
    Reply
  4. rosslare
    MMmmm... we liked the peanut butter in this. Nice change for an old favorite. I used raisins and salted peanuts.
    Reply
  5. SharleneW
    Quick and easy salad with an interesting twist on the traditional waldorf. The peanut butter adds a nice nutty flavor without being overpowering. There was more than enough salad..next time I would just add it in and toss, adding only what I needed to cover apples.
    Reply
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