Sue's Rice Muffins

Submitted by Chef #817024

"I found this recipe on the back of a Bob's Red Mill White Rice Flour package."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 6 muffins
• Serves: 6

ingredients

• 1 egg
• 1⁄2 cup water
• 1⁄2 cup unsweetened applesauce
• 2 tablespoons canola oil
• 1 cup rice flour
• 2 teaspoons baking powder

directions

1. Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
2. In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
3. Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
4. Yield: 6 muffins.