Sue's Rice Muffins
I found this recipe on the back of a Bob's Red Mill White Rice Flour package.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup water
- 1⁄2
- 2tablespoons canola oil
- 1cup rice flour
- 2teaspoons baking powder
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DIRECTIONS
- Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
- In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
- Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
- Yield: 6 muffins.
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