Sudani Rice

Recipe by Sara 76
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups rice
  • 1
    tablespoon butter or 1 tablespoon oil
  • 1
    teaspoon salt
  • 1
    teaspoon turmeric, or
  • 1
    teaspoon coriander, or
  • 1
    teaspoon cardamom
  • 3
    cups chicken stock
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DIRECTIONS

  • In pot, fry rice in butter / oil for 1 - 2 minutes.
  • Pour stock into pot, covering rice. Add salt and turmeric or coriander or cardamom.
  • Cover and cook until water evaporated.
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