Suan Rong He Lan Dou (Garlic-Fried Snow Peas)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Snap ends from snow peas, wash, drain, and chop into bite-size lengths.
- Cut onion and ginger lengthwise into tiny slivers. Mince garlic.
- Heat empty wok over highest heat. Add oil and swirl. Add snow peas, and stir-fry until thoroughly hot.
- Add garlic, ginger, onion, rice wine, salt, msg, stirring quickly after each. Stir-fry until fragrant, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.
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RECIPE SUBMITTED BY
Kate S.
Parnell, 0