Suaasat -

Submitted by Coasty

"If you can't find reindeer/venison use lamb or beef. This is Christmas dish from Greenland."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 kg reindeer meat, cubed
• 2 liters water
• 200 ml pearl barley
• 3 onions, chopped
• 300 g wild mushrooms
• 2 carrots, sliced
• 200 g cherries, dried
• 1 lemon, zest only
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• 1 teaspoon sage, chopped
• sea salt and black pepper

directions

1. Pour the water into a large pot and add the meat (as is), the vegetables, the cherries, the mushrooms, the salt and pepper to taste and the herbs and bring to a simmer, simmering on medium heat until tender about 1 hour.
2. Add barley and the lemon zest, check and correct the seasoning and cook until the soup is thick about 30 minutes.