Stuffed Turkey Tenderloins

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READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but no through, the other side; set aside.
  • In a bowl, combine spinach, cheese, and black pepper. Spoon the mixture into the pockets and tie kitchen string around each tenderloin in 3 or 4 places.
  • In a small bowl, combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.
  • Grill on lightly-greased rack of an uncovered grill directly over medium heat for 16–20 minutes or until turkey is no longer pink in the center, turning once. Remove strings and slice crosswise.
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