Stuffed Turkey Tenderloins

"BHG Dinnertime Express"
 
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Ready In:
31mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but no through, the other side; set aside.
  • In a bowl, combine spinach, cheese, and black pepper. Spoon the mixture into the pockets and tie kitchen string around each tenderloin in 3 or 4 places.
  • In a small bowl, combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.
  • Grill on lightly-greased rack of an uncovered grill directly over medium heat for 16–20 minutes or until turkey is no longer pink in the center, turning once. Remove strings and slice crosswise.

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RECIPE SUBMITTED BY

Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
 
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