Stuffed Mushrooms

Recipe by JustJanS
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat your oven to 190c.
  • Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
  • Remove from the heat and add the diced tomato and mixed herbs; mix well.
  • Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
  • Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.
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