Stuffed Mushrooms

Stuffed Mushrooms created by Tisme

Russell loves stuffing mushrooms, and this is one of his favourites.

Ready In:
35mins
Yields:
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ingredients

directions

  • Pre-heat your oven to 190c.
  • Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
  • Remove from the heat and add the diced tomato and mixed herbs; mix well.
  • Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
  • Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"Russell loves stuffing mushrooms, and this is one of his favourites."

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  1. Tisme
    Stuffed Mushrooms Created by Tisme
  2. Tisme
    I served these last night with bacon and eggs, for dinner.<br/>So easy to prepare. <br/>I followed the recipe as written, although I only had grated Parmesan (fresh) not shaved, but I think I would prefer the shaved to give a thicker topping of cheese. <br/>We really loved these, and even though I am not a big mushroom eater, I really enjoyed the mushroom's served this way.<br/>Thanks Jan, a really great recipe, which I will be making again.
  3. ImPat
    Stuffed Mushrooms Created by ImPat
  4. ImPat
    Stuffed Mushrooms Created by ImPat
  5. ImPat
    I had four nice big field mushrooms so scaled the recipe back for that, the only thing I did differently was to give may pan a light spray with oil and just a light spray of EVO on the mushrooms otherwise cooked as directed and the DM and I enjoyed for lunch this afternoon, I had mine with a simple side salad to round off the meal. Thank you Jan, made as a recipenap for Aussie/Kiwi Swap #45 October 2010.
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