Stuffed French Toast With Strawberry Sauce

Recipe by Lvs2Cook
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
  • Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
  • Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
  • To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
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