Stuffed French Toast

Submitted by TheMadFatter2010

"Amy Smith's Recipe Collection - Great success and great recipes Breakfast: 1 fruit, 1 dairy or protein,1 carb, or carb and protein combo, less than 130 cal (replaces NS entree) Approx 235-255 cal (depending on which syrup is used) and 17.5 g protein"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 Stuffed Toast
• Serves: 1

ingredients

• 2 slices low-cal bread (40-45 cal each)
• 4 tablespoons philadelphia fat free strawberry cream cheese
• 1⁄2 banana
• 3 tablespoons Egg Beaters egg substitute
• I Can't Believe It's Not Butter® Spread
• 1⁄4 cup sugar free pancake syrup or 1/4 cup walden farms 0 cal syrup

directions

1. Spread cream cheese on one slice of bread.
2. Add banana slices.
3. Top with other slice of bread like a sandwich.
4. Dip the sandwich in egg beaters on each side, and cook in a Pam sprayed pan until golden.
5. Spritz with some 0 cal butter spray, and top with SF syrup.
6. Instead of the bananas, you could also top the french toast with some mixed berries heated with Splenda.
7. This is your breakfast "entree", protein, and fruit.