Stuffed Crabs

Submitted by Chef #961562

"Authentic Thai recipes"

 

• Ready In: 17mins
• Ingredients: 9
• Yields: 4 pieces
• Serves: 2-4

ingredients

• 4 crab shells
• 200 g pork, minced
• 300 g cooked crab
• 2 eggs
• 2 tablespoons coconut cream
• 1 tablespoon chopped coriander root
• 10 peppercorns
• 1 teaspoon fish sauce
• 1 teaspoon salt

directions

1. Pound together the garlic, coriander root and pepper-corns. Mix in crab meat, pork, fish sauce, salt, coconut cream, 1 egg white and 1 egg. Mix well and fill in the crab shells with this mixture. Brush with yolk and place in 7 1/4" x 5" x 1" - container. Microwave, covered, at High (600-700 Watts) for 4 minutes. Arrange the stuffed crabs on grill rack and grill for 8 minutes. Garnish with coriander leaves and shredded chillies.