Stuffed Acorn Squash

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Yields: 3 squash
• Serves: 6

ingredients

• 3 acorn squash
• 1⁄2 lb lean beef, ground
• 1⁄2 lb fresh pork, ground
• 1 cup Pepperidge Farm stuffing
• 1 cup consomme
• melted butter or margarine

directions

1. Combine pork, beef, stuffing and consomme, and mix well. Cut squash in half and discard the seeds. Parboil the squash, cut side down in a little boiling water about 5 minutes and brush generously with melted butter. Divide the stuffing mixture among the squash shells and bake at 350* for about 1 hour, or until squash is tender.

Reviews

[Maryland Jim]

Excellent and simple to make recipe. Since there are only two of us, only made 2 squashes. Did sprinkle some cheese on top at serving time. Will definitely make this again!!!

 

[loof751]

This is a great healthy and hearty dish! Really liked the acorn squash prepared this way; not sweet, and the rich flavor of the squash is great with the meat. Thanks for sharing your recipe!