Stroopwafels (2) no yeast required
photo by kristinemmaher
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
30-40 wafels
ingredients
-
The wafers
- 500 g flour
- 250 g butter
- 1 tablespoon sugar
- 1 tablespoon golden syrup
- 1 pinch salt
- 1 egg
- 1 pinch cinnamon
-
The Syrup
- 250 g soft brown sugar
- 250 g butter
- 250 g syrup
- 1 pinch cinnamon
directions
- Knead all the wafter ingredients together and make into little balls.
- Place balls into wafer iron and bake for about 30 seconds.
- Put onto a board and cut in half so that you get two wafers.
- Note: if the wafers are baked too long you won't be able to seperate them, but take care not to under-cook them either.
- Put all the syrup ingredients into a cooking pan and mix until you get a substance that can be spread.
- Don't make it too thin or it will run out of the wafers.
- When filling the wafers keep stirring and to keep it smooth you can keep the pot on a (candle lit) teapot warmer.
- Put the syrup between the wafers.
- It's possible to store these in the freezer.
Questions & Replies
-
Love these since husband brought them back home from a trip the vanilla and the Carmel vanilla are better than the chocolate which is just adding cocoa to the mix. But I have 1 ? The real ones have: cinnamon but the important? Is they also contain Real Burbon Vanilla.... has anyone added this? Bc I think that’s what gives it the extra aftertaste that is so good and has u come back for more. Lol and also I live in rural area is there anywhere to buy the Vanilla Pods; is what package ingredients call them bc I really like the original thin. Never heard of a waffle maker that makes these if so can u answer where to get one and exactly the name. I don’t like the regular waffle iron. Just in case I can’t find the “vanilla pods” as they say..... by the way chocolate isn’t as good and unless u really ad extra your just missing out on the great taste of the Vanilla! Thank anyone who can help. Here is back of label for ingredients of chocolate-carmal
-
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
kiwidutch
Netherlands