Strawberry Topping for Angel Food Cake
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 cups miniature marshmallows
- 16 ounces frozen strawberries
- 8 ounces Cool Whip
directions
- Put 2 cups of miniature marshmallows in a bowl. Lay frozen strawberries on top of marshmallows. Cover and set in the refrigerator overnight. Just before serving, stir in cool-whip. Place a serving of topping over a slice of angel food cake or if you prefer, pound cake.
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RECIPE SUBMITTED BY
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Enjoy my Grandma's recipes too.