Strawberry Tofu Mousse

Recipe by Nohoko
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak gelatin with a tablespoon of water for 5 minutes.
  • Put cream cheese, yogurt, tofu, and sugar into a blender and mix well.
  • Microwave the soaked gelatin for 15 seconds and dissolve well.
  • Add 4 pieces of strawberries, lemon juice ,and the dissolved gelatin into the blender and mix well.
  • Divided into souffle dishes and cool in the refrigerator for 40 minutes.
  • Garnish with whipped cream and sliced strawberries.
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