Strawberry Spinach Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 pint strawberry, sliced
- 12 ounces fresh spinach
- 2 tablespoons sesame seeds, toasted
- 1⁄4 cup canola oil
- 2 teaspoons vinegar
- 2 teaspoons sugar
- 2 teaspoons green onions, minced
- 1 teaspoon salt
- 1 dash pepper
directions
-
To toast sesame seeds:
- Spread seeds in one layer in a small baking pan.
- Bake at 350 degrees for 10-12 minutes, shaking pan twice while toasting.
- For salad:.
- Wash spinach and refrigerate.
- Mix the oil, vinegar, sugar, onion, salt and pepper in a bowl or covered pourable container. Keep refrigerated.
- When ready to serve:.
- Tear up the spinach and place in serving bowl.
- Coat wtih sauce and sesame seeds.
- Slice strawberries and toss with the spinach.
- Leftovers will only keep refrigerated for a day or two.
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RECIPE SUBMITTED BY
I am a junior cook, learning from my Aunt "Brenda." and my mom every day. I love sports and eating shrimp, pasta and snacks!
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