Strawberry Shortcakes

Recipe by Shannon 24
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. Process until mixture looks like coarse meal.
  • Add milk, pulse just until moistened, 4 or 5 times.
  • Turn out dough onto lightly floured surface, with floured hands, gently pat dough into a 4 by 8 rectangle.
  • Cut dough into 8 squares and place on baking sheet. Sprinkle with remaining sugar.
  • Bake until golden, about 25-30 minutes.
  • To serve, split biscuits and layer strawberries and whipped cream between the top and bottom.
  • Enjoy!
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