Strawberry-Rhubarb Sundaes

Recipe by loof751
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the hulls and stems from the strawberries; cut the strawberries in quarters. Cut the rhubarb into 1/2 inch pieces.
  • In a large saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a boil, then simmer 8 minutes, stirring occasionally.
  • Refrigerate the sauce until cool.
  • Scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.
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